Best Banana Bread EVER.

Tuesday, November 29, 2011

This recipe is in serious rotation in our house. The ingredients are pure, the method simple. 
It's perfect.
You just need to start off with the ripest bananas you have. Buy a bunch to eat, and there will always be some left over for this purpose - the riper, the better.
Melted butter and eggs...
Whirl it up. If you don't have a mixer, that's fine. I use mine for everything, but this recipe really doesn't need it.

Add in flour and sugar and rest of ingredients...
Pour it into a buttered pan.
And get ready for the best banana bread of your life.
When it's just me and Stella, I cut down the sugar and keep it simple. She calls it "nana cake" and eats it up. I also  save a little batter to make into mini muffins for her.
At the hubs request, I often add in chocolate chips. The mini ones work so well!
 
INGREDIENTS
3 or 4 ripe bananas, smashed
1/3 cup melted butter
1 cup sugar (can easily reduce to 3/4 cup) I like to use brown sugar
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
1 1/2 cups of all-purpose flour

Bake for one hour at 350°F 

Enjoy!

5 comments:

  1. Yummy!!! Looks delicious!!! Thanks for sharing going to try it xo

    ReplyDelete
  2. I love that you and I have the IDENTICAL BB recipe. Mine's from Bon Appetite. And my hubby also asks for chocolate chips! Unreal. P.S. one way I add a little health is to sometimes sprinkle in 1 TBSP of flax-seed. Love it!

    ReplyDelete
  3. Looks absolutely delicious <3
    http://cupcakesandtreacle.blogspot.com/

    ReplyDelete

Thanks so much for taking the time to comment. I love hearing from you guys! If you ask a question, I will be sure to respond back here. xx

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