Keep it simple, sweet and surrounded by those you love.
Have a lovely long weekend...xo



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There are the obvious choices, Devils Wears Prada, Breakfast at Tiffany's, of course - but check out this fab little British film starring the late Brittany Murphy. I have always LOVED this girl and think she was so incredibly talented that it made my soul ACHE when she passed. It felt like a friend had died. I don't know why. I met her only twice and was so taken by her petite, charming, stylish ways...

Anyway, check it. Love and Other Disasters. ~ Yes, her character is obsessed with Holly Golightly and matchmaking to boot, but her wardrobe is a perfectly thought out mix of modern plays on our beloved vintage Tiffany's film. And although released in 2006, it still holds true to form.

I love me some tofu. No, I'm not a vegetarian, I just happen to really like the stuff, and find that when you replace tofu in your diet with a meal or two that would otherwise be fattening, it's an easy way to stay trim. The key to enjoying it is HOW you make it.2 Tbsp. olive oil
1 c. minced or diced onion
1 clove garlic minced
1 lb. ground beef (optional)
1 large can whole peeled tomatoes
1 can tomato sauce
1 small can tomato paste
½ c. red wine
1 Tbsp. Worcestershire sauce
1 Tbsp. salt
1 Tbsp. sugar
1 tsp. basil (or 2 Tbsp. fresh, chopped)
1 tsp. oregano (or 2 Tbsp. fresh, chopped)
Few drops of Tobasco seasoning to taste
1 box lasagna noodles (I used the flat noodles that don't have to be pre-cooked)
1 c. ricotta cheese
½ box cream cheese
1 lb. grated mozzarella cheese
½ c. grated parmesan
For sauce: Heat oil in large skillet. Add onion, sauté until golden. Stir in beef, if using, and brown. Add garlic and cook for 2 minutes, stirring so it doesn't burn. Add remaining ingredients of sauce. Cover and simmer over low heat 1 hour. Stir occasionally, and smoosh the whole tomatoes with the back on your spoon.
Casserole: Spread thin layer of sauce in bottom of 3 quart casserole dish. Cover with a layer of noodles (break noodles to fit casserole dishif necessary). Spread with a layer of sauce. Dot sauce with spoonfuls of ricotta and cream cheese, then sprinkle with parmesan cheese and mozzarella. Repeat layers until all ingredients are used up. End with sauce and mozzarella on top. Can be refrigerated overnight if needed. Bake 350 degrees for 45 minutes (or less if you are using a funky old stove in a fabulous house in the hills) or until the noodles are soft, the cheese is gooey, and the top is browned. If your baking dish is really full, you can place it on top of a cookie sheet so the cheese doesn't bubble over into your stove. Allow to cool for 5-10 minutes before serving.
It's like the universe is testing my simplified life request.
Luckily I stuffed an extra outfit for the little one, and some makeup essentials for me, in my carry on. What did I learn? You can survive on very little. (Especially in small town USA!)
Rimmel Sexy Curves Mascara
Murad Lip Care